1, ingredients: cabbage; tomatoes; cucumbers; tuna; pasta; olive oil; vinegar (balsamicvinegar), available instead of rice vinegar; black pepper coarse salt.

2. Steam the cabbage and set aside.

3, choose a favorite pasta, cook it in a pot, and set aside in cold water.

4, tomato, cucumber cut into pieces and set aside.

5. Tear the tuna into pieces, and then mix all the previously prepared ingredients in a large container.

6, the following to make a traditional Italian gazpacho dressing. The ratio of olive oil and vinegar is 3:1, you can add a little mustard (yellow), add salt, black pepper, and mix well with a spoon so that the vinegar and olive oil blend well together.

7. Finally, pour the freshly blended sauce over the vegetables and mix well.