Materials: dried rabbit meat, peppercorns, dried chili peppers, green onions, ginger, salt, cooking wine, sugar, soy sauce, chicken essence, chicken broth, red oil, cooking oil .

Methods:

1, the rabbit meat pick off the bones, graved on the crucifixion knife, cut into equal sized pieces, put into the pot with cooking wine, soy sauce marinade for 20 minutes;

2, sit in the pot on the fire into the oil, oil temperature 7-8% heat when pouring into the rabbit meat, fried into silver red fish out of the oil control;

3, the pot to leave the rest of the oil, the oil heat into the peppercorns and fried battered fish, and then Add dried chili peppers, scallions, ginger stir-fry flavor, pour soy sauce, chicken broth, cooking wine, chicken essence, salt, sugar, rabbit, to be soup open, cook on low heat for 10 minutes. Finally, put the red oil, with a strong fire juice sheng out to cool can be.