Consumption of abalone needs to be cleaned offal.

1, abalone offal can not be eaten, because its offal contains a toxic photoreceptor pigment, if eaten, do not see the sun when the impact is small, if the light of the sun, there may be symptoms of toxicity, itchy skin, edema, ulcers.

2, body allergies are more reactive.

Fresh abalone after scrubbing its shell with a brush, scoop out the whole abalone meat, cut off the middle and the surrounding hard tissue, and clean the attached mucus with coarse salt. Fresh abalone can be tasted with excellent flavor after cleaning and treatment, usually without intentional cooking.

Methods of cleaning abalone:

1, although the abalone is very picky about the quality of the water in which it grows, and it has to grow in very clean waters. But the body is still not immune to mucus and parasitic seaweed, so use a salt rub to decontaminate and deodorize.

2, prepare a clean brush, toothbrush is also possible, carefully scrub the abalone.

3, next to cut off the flesh and shell connected to the shell column. Stabilize the abalone with your left hand, and with your right hand, scrape a small rice spoon in between the meat and the shell, and it's easy to separate the meat from the abalone.

4. Finally, use a small knife to cut off the abalone's internal organs.

5, abalone viscera seaweed flavor is very strong, not ordinary people can stand, but it is the source of abalone fresh flavor. Therefore, for some gourmets, you may want to leave the offal, with dry frying way to fry it until a little crispy, and then dipped in pepper, extraordinary delicious.