The method of making pineapple soaked wine is as follows:

Ingredients: 4 pounds of pineapple, 4 pounds of rock sugar, 8 pounds of white wine, tools Ares brewer.

Steps:

1. Peel the pineapple and cut into even thin slices.

2. Wipe and disinfect the brew storage container with high-strength liquor.

3. Place the pineapple slices layer by layer into the jar.

4. Add rock sugar and spread it evenly on top of the pineapple.

5. Then slowly pour in the white wine. Cover the lid, adjust the air valve to the fully sealed state, store it in a cool and ventilated place, and drink it within one month.