2. Pour in balsamic vinegar and stir the sugar to melt.

3. Add garlic oil and monosodium glutamate.

4. Chop the red pepper and put it in the fish juice.

5. Mix it with clear water. A complete list of home cooking practices.

6. Shred cucumber and onion

7. Remove the pedicels of Flammulina velutipes, stir-fry with hot water for 30 seconds, and remove the cold.

8. Pour the ingredients into the sauce and stir well.

skill

The acidity and sweetness of fish juice can be adjusted by itself, and seafood soy sauce can be used instead of delicious food.

Use fresh Flammulina velutipes instead of blanching. 30 seconds is enough.

Pepper must be spicy red pepper or Thai pepper, which is enough.