1 Prepare ingredients.

2 Prepare the seasoning.

3 Wash and dry the fish head; Wipe with 2 teaspoons of steamed fish sauce and let stand for 10 minute.

Wash pork belly, peel and slice.

5. Soak potato flour in warm water until it becomes soft.

6 Tofu is rinsed with clear water for a while and cut into pieces; Wash and shred garlic and ginger; Wash shallots and dice them.

7 Heat oil in a pan, add tofu and fry until both sides are slightly yellow.

8. Put the fried tofu into the casserole for later use.

9 Heat oil in the pot and fry the fish head on both sides; Put it in reserve.

10 Remaining oil in the pot, saute shallots and ginger.

1 1 Pour pork belly and stir fry.

12 stock dumping; Add a little salt, pepper and soy sauce and bring to a boil.

13 Add the fried fish head and bring to a boil.

14 Boiled fish heads and soup are moved into the casserole; Bring the fire to the boil and stew for 20 minutes.

15 Add potato flour when tofu tastes.

16 Cook the fish head and adjust the taste. After 5 minutes, sprinkle with shredded garlic and turn off the heat.