Xinjiang specialty dried fruits are Hetian jujube, Turpan raisins, dried cantaloupe, dried white apricots, walnuts, wolfberries, jujubes, sour plums, Shanshan raisins, dried black apricots, Tianshan jujubes, Aktau dried apricots, Hami jujubes, Hetian jujubes, and the "Maid" raisins.

Hetian Jade Jujube

Hetian Jade Jujube fruit shape is large, there are cylindrical, there are also obovate, characterized by thin skin and thick flesh, sweet and fragrant and delicious, the weight of a single fruit of 22g, orange-red color, excellent quality. Hotan area has good climate conditions, suitable for planting jujube trees. Planted jujube, edible rate of 96.3%, the fruit in the local in the middle of September each year ripe.

Tulufan raisins

Tulufan is rich in grapes, so the raisins here are also very famous, Tulufan raisins are the dried fruits of the grapes that are dried in the sun or dried under the shadows, which are very sweet and can be kept for a long time. Turpan climate is hot and dry, will be ripe on the coreless grapes, quickly harvested raisins, raisins color and flavor are excellent, was "China pearl green".

Dried Cantaloupe Melon

Xinjiang is famous for its melons and fruits, among which cantaloupe is the most famous. The cantaloupe in Xinjiang is sweet, savory and nutritious. In addition to fresh food, cantaloupe can also be made into dried cantaloupe, cantaloupe made of dried cantaloupe in the preservation of its original nutrition at the same time, the taste is also very special.　Dried cantaloupe quality is excellent, melon flavor sweet, soft, and rich in toughness, can live blood to replenish blood.

Dried white apricots

In the streets of Xinjiang, there are a lot of sellers of dried white apricots, kerneled, kernel-less, all red, yellow, good-looking and delicious. Dried apricots for sale in Xinjiang is purely natural, sweetness is very high, can be eaten directly, with teeth directly bite down on the flesh, spit out the apricot kernel, slowly chewing, there is a fresh apricot flavor, sweet and sour sudden mouth, color, aroma, taste are complete.