Practice, how to make meatball vegetable soup delicious, the common practice of meatball vegetable soup

Preparation of raw materials: beef balls, fish balls, mushrooms, a tomato, several vegetables, salt and cooking oil.

First, boil the hot pot ingredients with cold water, and put a spoonful of salt and the right amount of oil to cook a little bit of bottom flavor;

2. Wash mushrooms and peel tomatoes for later use;

3. Wash a green vegetable;

4. Cut mushrooms into thick slices and tomatoes into petals;

5. When all the balls in the pot float and swell slightly, add mushrooms and cook with tomatoes;

6. Add vegetables and cook together a few minutes before cooking. When the vegetables are ripe, they can be cooked.