How to roll steamed buns:

Ingredients: flour, potatoes, bean sprouts, eggs, leeks, salt, oil

Steps:

1. Knead the dough, the softness and hardness should be moderate;

2. Roll the kneaded dough into a thin pancake, the size can be determined according to the size of the frying pan at home;

3 .Peel and shred the potatoes, wash the bean sprouts and leeks, and chop the leeks;

4. Scramble the eggs;

5. After the oil is hot, add the shredded potatoes and stir-fry until five until cooked, then add bean sprouts, leeks, scrambled eggs, and salt and stir-fry until cooked;

6. Take a flat-bottomed frying pan, put a little oil, and put the rolled out pancakes into the frying pan one by one to prevent If the dough sticks, you can add a little oil between the dough, use low heat, cover the pot, and simmer the dough;

7. Roll the fried vegetables into the dough and start eating. .