Yogurt mousse cake is miles just learn to bake the first start object, or quite simple, some of the usual small material can make a delicious mousse cake ~ and a law through a hundred laws through, as long as you will do a, other styles and flavors can be random DIY, materials: Oreo cookies 95 grams, yogurt 200 ml, 140 grams of cheese, 15 grams of giardiniera, 25 grams of butter, pure milk 100 ml, 40 grams of sugar. The ingredients: Oreo biscuits 95g, yogurt 200ml, cheese 140g, 15g of giardiniera, 25g of butter, 100ml of milk, 40g of sugar. The crushed Oreo cookies should be mixed well with the melted butter in advance, and then put into the bottom of the mousse ring with a spoon to press firmly, and then put into the refrigerator to freeze.

Beyond the cream cake, I prefer mousse, delicate texture, Q pop tender, do not need to whip, do not need the oven, practice is simple and delicious, today do not have light cream, not afraid of long meat, more suitable for novices and do not like the cream of the friends, once can be successful! Prepare a bowl and then sugar poured into the yogurt stirred well, gillette slices softened in cold water, then melted in water, in then the melted gillette slices, lemon juice poured into the yogurt, butter isolated in water, poured into crushed Oreos stirred well and poured into the mold. Cream with sugar whipped.

Yogurt mousse cake is a kind of food, the production of raw materials are yogurt, light cream, granulated sugar, g gillette slices, low gluten flour, eggs, etc., characterized by the production of simple, sweet taste. Make the cake layer: add 20 grams of granulated sugar to the egg white in three parts and beat until stiff peaks; put the egg yolks in a small bowl, beat them, add them to the whipped egg white, sift in the low gluten flour in two parts, and mix them well by cutting and mixing method. Put into a 6-inch round mold, into the oven 160 degrees Celsius 20 minutes, always observe do not bake too hard baked paste.

After the time is up, take out the refrigerated mousse base, pour in the mousse paste, shake slightly to eliminate air bubbles, or use a toothpick to draw a Z. Then put it in the refrigerator for 4 hours. Then put it in the refrigerator for more than 4 hours, preferably overnight, so that the mousse paste can be better solidified. Remove the mousse from the fridge and slowly pour the Sprite Guylian solution onto the surface of the mousse with a small spoon. Then take the soaked cherry blossoms with a toothpick, put them on the mirror layer and arrange them in your favorite shape, wait until the mirror layer solidifies a little bit and then put them in the fridge to chill.