Tools/materials Spanish mackerel, garlic, ginger, pepper, green garlic and star anise, 3 tablespoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of light soy sauce and flour.
0 1 Spanish mackerel, and ingredients are ready.
Clean Spanish mackerel, cut it into sections, add shredded ginger, 1 spoon soy sauce, 1 spoon cooking wine, and marinate for a few minutes.
Put the salted Spanish mackerel in flour and stick it with powder.
Then put it in the oil pan and fry it until it is golden brown. Take it out for later use.
Use another pot, fire and oil, add garlic, ginger and star anise, and fry to taste.
06 Then add 1 bowl of water, add 2 tablespoons of soy sauce and 1 spoon of soy sauce and mix well.
Then put the fried Spanish mackerel in, boil over high fire and simmer until the water is almost dry.