1, clean the carrots, use the insert plate to insert the carrots into the silk, chopped onion and ginger into a plate to be used.

2, the dregs of the beans into the plate to be used.

3, will be carrot silk, bean dregs, onion and ginger, eggs, refined salt, five spice powder, monosodium glutamate, cooking wine into the container, add flour, mix well, into the batter to be used.

4, hot pot of oil, burned to fifty percent heat, the batter squeezed into a ball shape, into the frying pan.

5, the carrot balls fried into golden brown when, and floating in the oil.

6, fish out, control the oil, into the plate can be.