material

400 grams of rice

Bacon150g

Sausage (it doesn't matter if you have it or not) 1, 2.

Shanghai Green 250-300g

Ginger 1 small pieces

Salt1.2g

3 or 4 grams of sugar

Sesame oil 1 spoon

Lard (optional) 1 tablespoon

Practice steps

1, wash the rice, put it into the rice cooker, add the normal amount of stewed rice and soak it first; Weigh into the pot: 880g of rice and water, and the ratio of rice to water is 1: 1.2.

2. Wash and slice the bacon and sausage;

3. Wash Shanghai green and cut into pieces; Sliced ginger;

4, hot oil from the pot, saute ginger slices; Then add bacon and sausage slices, stir-fry incense and oil, and then turn off the fire; Pick out ginger slices; Remove the fried sausage and bacon; Leave the fried oil in the pot for later use.

5. Shovel the fried bacon and sausage into the rice cooker, mix well with the rice in step 2, close the lid and press the cooking button.

6. After the stewing process is over, don't rush to uncover it; Heat the remaining oil in the wok, wash and cut the chopped Shanghai green, stir fry, sprinkle a little salt and a few grams of sugar, stir fry evenly until the vegetables are soft and broken, and don't stir fry the water! Turn off the fire and shovel out.

7, open the rice cooker, delicious.

8. Add and smooth the fried Shanghai green; Sprinkle 1 tsp sesame oil on the surface of vegetables, cover it, press the stew button again, stew for 5 minutes, and cook the vegetables.

9. Open the lid and mix the paella in the pot.