Pearl mushrooms are named for the mucus on the surface of the cap, with a bright appearance and fresh flavor. Pearl mushrooms have an excellent taste, with slippery, fresh, tender and crispy characteristics. It is rich in protein, carbohydrates, crude fiber, niacin, riboflavin, ascorbic acid, folic acid, pantothenic acid, nucleotides and other nutrients and calcium, iron, copper and other hematopoietic substances and a variety of amino acids necessary for the human body. It can dissolve phlegm, stop coughing, stop wheezing, regulate qi and calm the liver; it is the main treatment for neurasthenia, lung fever, phlegm, cold and cough, high blood pressure and other diseases. Pearl mushrooms secreted on the surface of the mucopolysaccharide to maintain the body's energy and brain power is very beneficial, and also inhibit the role of tumors, has a high medicinal value.
Source: Food Nutritionist
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