Because the old moon cakes are high in sugar and oil, there are many chemical raw materials such as bleaching and preservation, which have some influence on the human body. However, the ice skin belongs to environmental protection and health products, so it is gradually accepted by consumers.
Matters needing attention in making iced moon cakes:
1, after the ice skin is steamed, it should be completely cooled before filling, otherwise it will stick to your hands.
2. It is normal that the ice skin still sticks to your hands after cooling, and it can be solved by dipping a proper amount of cake powder on your hands.
3. If it is still too sticky to operate after cooling, it may be that the bowl is not covered with plastic wrap when steaming, resulting in excessive moisture or that the ice skin is not fully steamed, resulting in stickiness.
Extended data
The difference between ice-covered moon cakes and ordinary moon cakes;
1, different taste:
The skin of ice-covered moon cakes is basically made of glutinous rice flour, sticky rice flour, cooked noodles and milk, and a small amount of sugar after steaming and cooling. Therefore, the taste is also biased towards soft glutinous q-bomb, and there is basically no greasy feeling.
The skin of ordinary moon cakes is basically made of flour, eggs, syrup and so on, so it is more soft, smooth and greasy in taste.
2. Different storage methods:
Ice-covered moon cakes must be sealed and stored in the refrigerator or freezer, otherwise the skin will become soft and deformed, or even deteriorate.
Ordinary moon cakes are generally preserved at room temperature, which can preserve the taste to the maximum extent. If put in the refrigerator, it can prolong the storage time, but it will make the skin of moon cakes hard and the taste worse.
Baidu Encyclopedia-Frozen Moon Cake
Baidu encyclopedia-moon cake