(1) buy fresh chicken liver 1500 grams, 1000 grams of chicken heart, soaked in cold water for 2-3 hours, and in the middle of the water changed twice, in order to dissolve the liver soluble toxic substances.

(2) Fish out the chicken livers, etc., and rinse twice, then transfer to a casserole dish, add 25-30 grams of vinegar to boil on high heat. (Equivalent to half a small spoon)

(3) Turn on low heat, add seasonings, sesame leaves, green onions, ginger, sugar, soy sauce and a small amount of soy sauce to adjust the color, simmer for an hour.

(4) increase the number of labeled petals, continue to heat for 10-15 minutes, cease fire, adjust the salt, the pot is stored in the natural cooling into a small lunch box into the refrigerator to eat as you go.

Sauce good chicken liver and chicken heart flavor is very fragrant, tender meat, taste sand, crispy, but remember not to eat too much at a time, otherwise it will cause vitamin A toxicity, irritability, nausea, mental depression, drowsiness, skin scratchy dry and other symptoms.