The duck tongue should be steamed for 15-20 minutes, and the time should not be too long, otherwise the steamed duck tongue will become old, and the texture will become very poor when eaten, so it must be controlled to steam the duck tongue for a good amount of time, so that the taste of the duck tongue can be guaranteed.

Duck tongue, is the duck's tongue, because the meat is more tender, so after cooking, its taste is better. In addition, because the protein content of duck tongue is relatively high, easy to be digested and absorbed by the human body, so regular consumption can enhance physical strength, strong body; in addition, duck tongue also contains phospholipids that are important for human growth and development, regular consumption of the nervous system and physical development has a very good effect on the elderly mental decline also has a certain effect on the improvement.

As a food ingredient, the practice of duck tongue in daily life is also more, mostly seen in the production of gazpacho, flavorful snacks, such as garlic duck tongue, in addition to doing steamed duck tongue, duck tongue, rose duck tongue, duck tongue, duck tongue, salt and pepper, not only is the practice relatively simple, eat up the flavor is also really good.