1, wash the tomatoes, cut into slices, then cut into strips, then cut into square granules, probably just the size of the width of the thumb.

2, the garlic pat flat

3, wash the pot, light the fire, put a moderate amount of oil, oil boiled well after the garlic, bean paste into the pot, then cut the tomatoes into the pot to fry for 1 minute, you can add a moderate amount of water.

4, when the water boils, put the appropriate amount of noodles.

5, cook until 6 minutes cooked can be put into a variety of seasonings (cooked according to personal preference), a bowl of colorful and flavorful tomato noodles can be out of the pot.