Ingredients

Recipe calories: 724 (kcal)

Main ingredient

400g of minced pork

300g of onion

Methods/Steps

Mix the black pepper granules, salt and chicken essence into the minced pork.

Prepare the onion.

Pulse the onion in a blender.

Add the chopped onion and a little flour to the ground pork and mix well.

Shape the mixture into patties and fry on medium heat in a non-stick pan.

These "fried onion patties" are flavorful and can be enjoyed by all ages.

End

Note

Add some flour and mix the meat evenly, so that the pancake will be more flavorful and not easy to fall apart.