Steps for Dried Green Carrots:

Main ingredient: 500g of green carrots.

Accessories: 100 grams of garlic, 5 grams of ginger, 10 milliliters of soy sauce, 5 grams of peppercorns, 10 grams of sugar, 5 grams of chili powder, 20 milliliters of cooking oil.

1, green carrot peeled and cut into thick strips.

2, put in the sun, sun until 1 to 2 days as shown humidity.

3, sun-dried radish, if you feel too dry, soak in warm water for a while.

4, dried radish drained and washed.

5, prepare some garlic and a little ginger.

6, then crush the garlic and ginger.

7, pour the garlic and ginger into the dried radish.

8, inside the dried radish put two spoons of sugar, appropriate amount of soy sauce, a spoonful of chili powder.

9, add the appropriate amount of oil in the pan, popping pepper, and heat the oil.

10, the hot oil dripped on the dried radish, stir evenly.