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What are the benefits of eating river beans and rice regularly
Jiangdou is both cowpeas, and eating cowpeas with rice regularly has many health benefits.

Cowpeas are flat in nature, sweet and salty in taste, and belong to the spleen and stomach meridians. It has the effect of regulating the middle and benefiting the qi, strengthening the stomach and tonifying the kidneys, harmonizing the five organs, toning the face and nourishing the body, generating the essence and quenching thirst.

The benefits of eating cowpea rice are as follows:

1. Awakening the spleen and stomach, moistening the lungs and resolving phlegm, nourishing and tonifying the qi, clearing the pharynx and relieving cough.

2. The main treatment for malnutrition, weak food, dry cough with little phlegm, hemoptysis, epistaxis, epistaxis, skin purple spots, foot fungus, maternal breast milk and other diseases.

3. It is rich in high quality protein, strengthens the spleen and replenishes qi

nourishes and eliminates food, improves anti-virus ability, replenishes the kidney, and relieves frequent urination.