The seven simple practices of bacon are: bacon fried amaranth, bamboo shoots fried bacon, bacon dry pot cauliflower, bacon fried vermicelli, green garlic fried bacon, bacon fried three fresh, small fried bacon.

1, bacon fried amaranth

wash the bacon, put into the basin, add into the wine on the drawer to steam for 30 minutes to take out and let cool and cut into slices for spare, amaranth to the root, to the old leaves, stem washed and cut into 2-inch long section, sit in the pot ignition poured into the oil, oil heat into the amaranth, add into the salt, chicken essence, stir-fry cooked out of the pot into the dish, start the pot to burn the oil, oil heat pour into the bacon slices after stir-frying put into the amaranth with fried, stir fry evenly out of the pan into the plate can be eaten.

2, bamboo shoots fried bacon

boiled bacon slices, bamboo shoots thawed and washed, start the pan into the bacon slices, fried bacon after the oil, into the bamboo shoots, stir fry on low heat, before leaving the pan with a little salt to taste.

3, bacon dry pot cauliflower

Will be slightly fat bacon in the pot to sauté the oil, and then put onions, ginger, garlic sautéed flavor, organic cauliflower blanch a little water, pick up the drained water, blanch the cauliflower into the pot, put such as a little salt and soy sauce, copied for a while can be a pot, put a little sesame oil in the starting pot.

4, bacon fried vermicelli

Vermicelli softened in cold water and continue to soak in hot water, and use scissors to cut a little short, cabbage shredded to be used, start a frying pan, pour a moderate amount of oil, when the oil is hot, pour peppercorns and hot peppers bursting incense, add bacon shredded sauté.

Pour into the soaked vermicelli, stir-fry evenly after adding a little salt, soy sauce, soy sauce and the right amount of water to smother, to be dry when the water is almost dry, pour into the cut cabbage, stir-fry constantly, until the cabbage to go raw can be removed from the pot.

5, green garlic fried bacon

Bacon soaked in warm water for half an hour, drain the water and cut into thin slices, green garlic washed and rooted and cut into sections, dry red pepper broken into small segments, the oil is hot, pour dry red pepper and pepper, after the flavor, pour into the bacon slices stir-fry, stirring until the bacon fat portion of the transparent, pour a little light soy sauce, stir-fry and then poured into the green garlic, green garlic, stir-fry evenly can be.

6, bacon fried three fresh

Carrots, Shaanxi bacon, celery, fungus slices, first carrots, fungus, celery fried to five cooked, sheng up, and then bacon and carrots, fungus, celery, and then fried together.

7, stir-fried bacon

green garlic washed and cut diagonal slices, bacon peeled and thinly sliced, into the boiling water slightly hot, red pepper slices spare, pot into 1 tbsp oil, burst the garlic, chili peppers, bacon, to the aroma of the release, and then add the seasoning and garlic slices stir fry evenly flavored, and then drizzle the last eight sesame oil can be.