I wrapped some honey beans in it, which are also sweet. The more you eat, the better it tastes. The more you eat, the more you love it. Coupled with a bowl of tremella porridge, the thick breath of spring, I accidentally ate it! I made my own liqueur a few days ago. I was the only one who liked it at home, and others didn't seem to care much. So I can't finish a small part, even rice and juice, I still use it to make dough and wine cakes. Actually, it's not that hard. Try it, you can eat it often without buying it!
The first step is to sober up with pure wine, which is very slow and takes about three or four hours in a warm environment. I added a little yeast to help the fermentation. The dough kneaded last night 1 1 immediately (the indoor temperature in our house is colder than the refrigerator, poor northerners) fermented all night, and it was ready the next morning.
In the second step, the fillings can be sweet and salty, and everyone can choose what they like. You don't need to add some oil to the pan when cooking. I only drop a drop, so it's a maintenance pot, so the pancakes will be dull when I go out, and less oil is healthier! Raw materials: China new wheat flour 300g, fermented grains 200g, water 50g, yeast1.5g, sugar10g, and honey beans.
The third step is to make wine with rice and water, and first make a dozen with a wall-breaking machine. I have a lot of rice, which can be made into paste and is more delicate. Actually, it's okay not to call. ) thicken it, then pour in wheat flour and sugar. Because the fermentation of wine is slow, 1 g yeast is added to assist the fermentation, gradually releasing water and kneading into dough. I like fermented rice juice, so I put all the rest of it in. Without rice and pure wine juice, there will be less and less water. )
The fourth step is to make fermented cakes, not steamed bread, so add as much water as possible and knead into as soft a dough as possible. Cover the fresh-keeping bag tightly and ferment. (fermented wine is slow. If it's all fermented wine, it will take three or four hours. I made it at night. It's so cold here, it's as cold as a refrigerator outside, so I did it for one night and the next day. ) Prepare some honey beans with stuffing. You can buy it or make it yourself. I sell them.
Roll the dough into strips and cut it into several steamed buns. Every steamed bun skin is round, squashed and wrapped with honey beans. Wrap it up like a steamed bun and flatten it. It's about 10. Another one, let it stand for more than ten minutes.
Don't drop 1 oil in the pot (you can use no cooking oil), brush it open, put it in the wine cake and fry it on low heat. Turn the bottom of the pot over, add some water, cover the pot, simmer until the water is dry, then open the lid and fry for a while. Pancakes are bulging, especially beautiful, while hot, delicious!