The wild vegetables that boil eggs on March 3rd are: shepherd's purse, plantain, toad grass, horsetooth, etc. Boiling eggs on March 3rd is a traditional custom of ethnic minorities in China, such as Zhuang, Yao and Miao. They usually cook eggs with wild vegetables. Around the following? Wild vegetables that boil eggs on March 3? Elaborate, interested friends can continue to read and understand.

What are the wild vegetables that boil eggs on March 3?

1, Capsella bursa-pastoris: also known as ground vegetables and rice vegetables, it is a plant of Cruciferae and Capsella, and it can be eaten in various ways, such as stir-frying, cold salad, soup and stuffing. In addition, boiled eggs with shepherd's purse is also a common way to eat.

2, plantain: also known as Checha grass, toad leaves, tender leaves can be stir-fried or cooked with eggs.

3, toad grass: also known as lychee grass, frog grass, etc., although not very good-looking, but has edible and medicinal value.

4. wormwood: not only can it be used to make green balls, but its tender leaves can be eaten as wild vegetables. Wormwood has certain medicinal value, people often use it as medicine, and also use it to cook eggs.

Guangxi sanyuesan special food

The specialties of March 3rd in Guangxi are: five-color glutinous rice, eggs, bamboo rice, zongzi, pancakes, chrysanthemum harrow, mugwort cake, wormwood harrow, banana leaf cake and so on. By reading the above? Wild vegetables that boil eggs on March 3? And? Guangxi special food on March 3rd? I hope I can provide you with a reference. For more information about the custom of boiling eggs on March 3, please refer to other relevant materials.