Raw chocolate can be eaten directly.

Difference:

1, different classifications

Raw chocolate is low-fat and low-sugar and fresh. Usually we eat chocolate, because we have to take into account the need for transportation and preservation, in the process to achieve no moisture, high melting point, so the taste is inevitably harder.

Chocolate is native to Central and South America, and its originator is "xocolatl", meaning "bitter water". Its main raw material, cacao beans, is produced in a narrow strip of land within 18 degrees of latitude north and south of the equator. It is often called "hot chocolate" or cacao.

2, the material is different

Raw chocolate raw materials are used in the rich chocolate syrup, whipped cream and various types of wine, wine can enhance the chocolate flavor, cream is strengthened by the smooth aroma, but the freshness period of only 30 days.

Chocolate is made from a mixture of ingredients, but its flavor depends largely on the cocoa itself. Cocoa contains theobromine and caffeine, which give it a pleasant bitterness; the tannins in cocoa are mildly astringent, and cocoa butter produces a rich, smooth flavor.

3, the practice is different

Raw chocolate is made with cocoa powder, cream, and other secondary materials plus process, after mixing up without heating before they are called raw chocolate, with the general we eat chocolate (chocolate are generally after the process of heating, called cooked chocolate) is a completely different thing.

Chocolate is a sweet made from cocoa paste and cocoa butter. It not only has a delicate and sweet taste, but also has a strong aroma. Chocolate can be eaten directly, can also be used to make cakes, ice cream and so on. In the romantic Valentine's Day, it is the protagonist of the expression of love.

Baidu Encyclopedia - Chocolate

Baidu Encyclopedia - Raw Chocolate