2 pieces of tofu (seasoned and oily)

A cup of sushi rice (northeast rice)

A tablespoon of sushi vinegar

mango

3-4 shrimps

Any sushi you like.

The practice of pirate ship sushi (rotten skin sushi)

Let's take a look at the rotten skin first. It's so square!

Wash the rice first, wash the rice several times, wash off the starch, then drain the water and put it in the refrigerator for later use. It is said that this can make the rice grains clear, otherwise the rice will be soft and not suitable for sushi. Let the rice stand for a while, about 30 minutes. No, put it directly in a straight pot, add mineral water, and the ratio of rice to water is 4:5. When the rice is cooked, immediately add sushi vinegar while it is hot, turn it evenly with a wooden spoon and let it cool.

It is best to use special sushi rice for rice, which is not available to most people. I use Akita Komachi rice produced in the northeast. If not, I will use the northeast rice.

Sushi vinegar, I don't have sushi vinegar at home, but I bought a fruit juice mixed with rice vinegar and sugar, according to my favorite proportion.

Hehe, I forgot to take pictures. I'll take a picture of the remaining rice!

The rotten skin is cut diagonally and becomes two triangles, as shown in the figure. Cut the edge from the middle and turn it into a pocket. Push the top corner of the isosceles triangle inward, and it becomes an ingot-shaped ship.

After washing your hands, put some cold boiled water on your hands and put rice balls into the boat.

Finally, just fill in your favorite ingredients! I added diced mango, diced eel and shrimp salad.

Is it very! Jane. Single!

There's another one like this. Cut off one side of the square, turn it into a square pocket, put it in the sushi rice ball and put it upside down.