A, scallion oil mixed noodles

Instruments:

Noodles, scallions, soy sauce, old soy sauce, sugar in moderation

Practice:

1, will be boiled, fish out of the cool, drain the water, put into a large bowl.

2, wash the scallions, scallion white and scallion leaves separate, cut into small pieces, scallion leaves into the noodle bowl, scallion white part of the spare.

3. Heat the oil in a hot pan, add the chopped scallion whites, and slowly simmer over low heat until browned, then remove the scallion segments and pour out the oil.

4, the sugar, soy sauce, soy sauce in a small bowl, stir well, pour into the pot, simmer until the sugar melted boiling can be.

5, then the seasoning and green onion oil, drizzle to the top of the noodles, mix well to serve.

Two, sesame sauce with noodles

Ingredients:

Noodles, sesame sauce, oyster sauce, sesame oil, salt, MSG, sugar, oil

Practice:

1. Sesame sauce thinned out with a little cooked cooking oil, add an appropriate amount of salt, sugar, MSG, oyster sauce and mix well.

2. When the water in the pot boils, put the hanging noodles in, cook until mature, fish out, pass through cool water, drain and plate.

3. Toss the noodles with a little sesame oil to prevent them from sticking, and pour the sauce over them.

Three, meat with noodles

Materials:

Noodles, pork, green and red bell peppers, celery, soy sauce, salt, chicken powder, cooking wine

Practice:

1, cut pork into meat, green pepper, red pepper, celery, cut into small dices.

2, boil water in a pot, put the noodles to cook and cool, put into a large bowl.

3. Heat the oil in a wok, add the meat and stir-fry quickly, add the cooking wine and soy sauce.

4, add the diced green and red bell peppers and celery, stir-fry, add a pinch of salt and chicken powder, then add to the bowl of boiled noodles and mix well.

Four, tomato and egg noodles

Instruments:

Noodles, tomatoes, eggs, cilantro, salt, oil

Practice:

1, pot of boiling water, put the noodles cooked, fish out of the cool, put into a large bowl standby.

2, peel the tomatoes and cut into small pieces, beat the eggs into a bowl, add a little salt and mix well.

3, put the oil in the pan, burn to 6% heat, pour in the beaten egg mixture, stir with a spatula, and when the egg mixture is basically solidified out of the spare.

4, hot pan hot oil, pour into the tomatoes and stir fry, until the tomatoes have soup overflow, add salt and stir fry, and then pour into the scrambled eggs, stir fry evenly.

5, put the washed cilantro, into the noodle bowl, and then pour into the fried tomatoes and eggs, mix well.