Korean-style spicy cabbage fried meat

material

Spicy cabbage 400g pork belly 100g onion 1 piece.

Seasoning, salt, blending oil, black pepper.

The method of frying meat with Korean spicy cabbage

1. Slice spicy cabbage, pork belly, onion and green pepper separately for later use;

2. Add an appropriate amount of oil to the pot and stir-fry the pork belly;

3. Stir-fry pork belly and add onion slices to stir-fry together;

4. Stir-fry for a few times, then add a small amount of salt to taste after the onion softens slightly;

5. Add spicy cabbage and stir fry together;

6 .. Stir fry for a few times, then add green and red pepper slices and stir fry together;

7. Add a proper amount of chopped pepper;

8. Stir-fry evenly, then pan out and plate.

Production step

1. Spicy cabbage is cut into strips.

2. Slice the pork belly, then marinate it with a little raw flour, cooking wine and salt for about 30 minutes.

3. Pour a proper amount of oil into it. When it is 60% hot, stir-fry the pork belly for 2 minutes, and then remove it for later use.

4. Pour a small amount of oil into the pot. When it is 70% hot, pour the spicy cabbage into the stir-fry pan. After 2 minutes, pour the pork belly, stir-fry together for a while, and add a small amount of sugar and water.

5. Turn to low heat and simmer for 15 minutes, and then the pot can be served. At this time, the pork belly has absorbed the juice of spicy cabbage, so it tastes very delicious.