Compared with fresh shiitake mushrooms, dried shiitake mushrooms have little difference in nutritional components. In taste, dried shiitake mushrooms have the process of drying and rehydrating, and the aroma is stronger than fresh shiitake mushrooms, and the taste is more delicious.

Dried mushrooms are more suitable for cooking soup, and chicken soup will taste more delicious when cooked.

However, it should be noted that dried mushrooms need to be soaked in warm water for about an hour in advance, and then washed with clear water.