Materials
Main ingredient; 500 grams of fat meat.
Accessories; ginger 2 slices.
1, fat meat cut into pieces add ginger slices into a pan on low heat and simmer.
2, full of meat in the oil is fried by a small fire.
3, fried to almost fat meat is basically very dry on it.
4, and then fish out the fried fat meat is what we call the dregs.
5, lard and dregs of oil in separate bowls.
6, boiled lard finished picture.