The method of making eel soup is as follows:

1. Slaughter and wash the eel, remove the head, make a slash on the body and cut into sections. Boil the water in the pot, add the yam, blanch and cool. .

2. Pour oil into the wok and sauté the onions and ginger until fragrant, add the eel segments and stir-fry, add cooking wine and stir-fry until fragrant. Pour the eel into a casserole, add an appropriate amount of boiling water and cook for 5 minutes, then add the yam and carrots. Cover and continue cooking for 10 minutes, add salt and pepper to taste, add balsamic vinegar, chicken essence, pour in sesame oil and turn off the heat.