Homemade recipe for black pit medicinal wine for fishing is as follows:

1, fishing black pit medicinal wine is a kind of medicinal wine used to attract fish, the production of materials: a high degree of white wine: white wine is the main raw material for the production of medicinal wine, generally choose more than 50 degrees of white wine, because of a high degree of white wine has a higher alcohol content, can better dissolve the active ingredients in the herbs.

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2, herbs: herbs are the key part of the medicinal wine, different herbs have different effects. Commonly used herbs include cloves, cinnamon, star anise, grass fruits, tangerine peel, etc. All these herbs have a good flavor and can attract fish.

3. Sugar: Sugar can increase the sweetness of the medicinal wine and make it more acceptable to the fish. Generally choose brown sugar or white sugar. Other ingredients: Some other ingredients, such as honey, vinegar and salt, can be added to increase the effect of the medicinal wine as needed.

4. Production method: Mix the above ingredients together in a certain proportion, and then put them in a cool place to soak for a period of time (usually takes more than a week), so that the active ingredients of the herbs are fully dissolved in the wine. When you use it, pour the medicinal wine into the fish bait, and you can attract fish to take the bait.

5. It should be noted that although medicinal wine can effectively attract fish, overuse or improper use may cause harm to fish and the environment.

Precautions for making homemade black pit medicinal wine

1, material selection: you should choose high-quality white wine and Chinese herbs to avoid using low-quality materials, which will affect the effect of medicinal wine. Ratio of prescription: you should make a suitable ratio of prescription according to the actual situation of fishing black hole and personal experience, and make it strictly according to the ratio.

2, the production process: you should wash the Chinese herbs, dry, and cut into the appropriate size. Then, put the herbs into the container and add the appropriate amount of white wine. Next, seal the container well, place it in a cool and ventilated place and shake it once or twice a day.

3. Precautions: One should pay attention to the sealing and cleanliness of the container to prevent air and bacteria from entering. Meanwhile, one should pay attention to observe the color and smell of the medicinal wine, and if there is any abnormality, it should be dealt with in time. In addition, pregnant women, lactating women, children and other people should avoid drinking medicinal wine.

4, the use of methods: should be in accordance with the prescription of the method and dosage of the use of medicinal wine, do not overuse or misuse. At the same time, you should pay attention to the combination of medicinal wine with food or other drugs to avoid adverse reactions.