Snack bars often appear in our lives, and the business is still very good. This actually has a lot to do with business. This operation is associated with decoration. The decoration skills of snack bars are what operators need to know. You can have a look at the decoration renderings of the snack bar. There is no decoration method you like.

Shopping store decoration skills

First of all, the signature of the snack bar should have a special function and the design of the logo. Only in this way can we distinguish more customers more clearly, which is a good sign for customers. Attraction is more effective, because it is the first impression of people passing by the store. It can be seen that the design of the door needs careful design, and the decoration outside the store is good or bad.

Secondly, the design of the snack bar kitchen is more important, because generally speaking, the kitchen occupies about half of the store doors. At present, many snack bar kitchens are designed with multi-eye gas stoves and then countertops. If you want to make better use of the space of the sink and grease trap, you can design a three-dimensional cabinet in the kitchen, which can effectively increase the use space of the kitchen.

Third, the interior decoration of snack bars should emphasize the design of lamps, because lighting will affect people's appetite, good lighting can increase people's appetite, and vice versa, healthy stores, keep stores at any time. Clean.

Fourth, the kitchen wall should be affixed with moisture-proof tiles. Because cooking in the kitchen will produce steam. The humidity is relatively high. If it floats in the dining position of customers, it will also affect the dining environment of customers. .

Fifth, customers sitting in the dining position can be designed to be simpler and more practical, so that when doing business, they can accommodate more diners. If you open a small snack bar, you can use glass jars to increase people's visual effects. The design of the seat is mainly based on the convenience of the guests.

6. Snack bars should eat as little black food as possible, and it is best not to use it, so as not to affect customers' diet. The ingredients should still be mainly warm colors, which can effectively increase customers' appetite.

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