Oil tofu is like a sponge, suction juice superpower, it is easy to absorb full of soup, but than don't rush to enjoy the deliciousness of this burst of juice, just out of the pot of delicious burst of juice is too hot, the first feeling of the entrance is not delicious, is hot! Summarized with life experience, we must pay attention.

Ingredients to prepare: oil tofu, red onion (no you can also use the head of the scallion)

Minced meat: yellow wine, soy sauce, white pepper and corn starch

Sauce: 2 spoons of soy sauce, 1 spoons of oyster sauce, along the river chicken, salsa

Preparation:

1-red onion with oil fried until charred to make the onion crispy fish out of the meat, and the scallions! together with parsnips and minced in a blender. The crispy red onion will fill the minced meat with onion flavor, which is very wonderful.

2- Add the yellow wine, soy sauce, white pepper and cornstarch to the minced pork and mix well, so that the whole minced pork smells good.

3- Oil tofu with a knife to cut a slit, put the minced meat in it, it's very simple. Brush a hot pan with oil and fry the oily tofu, mouth side down, until browned and sealed, on both sides until ginger brown.

4- Put in most of the bowl of boiling water, mix in 2 spoons of soy sauce, 1 spoon of oyster sauce, along the river chicken essence, salsa (optional ~), cover and cook for 5 minutes ~

5- Open the lid and drizzle with starchy water to thicken the sauce, put on the chopped green onion and millet pepper to garnish and remove from the pot.

5-oiled tofu is like a sponge, the soup absorbed full, but you must not rush, because just out of the pot of tofu popping juice is too hot, a little bit cooled down a little bit and then enjoy the delicious experience of this popping juice it.