1, home made garlic paste crayfish.

Materials:

1000g of crayfish, 250g of garlic paste, a little cooking oil, salt, sugar, a little chicken essence, 1.5 bottles of beer.

Practice:

(1) with a vegetable crusher strung half a kilogram of garlic paste, standby. Crayfish scrubbed and trimmed, gills and tails on the tendons do not remove, or burned meat on the firewood.

(2) put a little cooking oil in the pan slightly stir-fried crayfish.

(3) Do not add water, can be replaced by beer! Like soup a little more, put a bottle and a half, otherwise a bottle is enough, not over the lobster some can.

(4) Bring to a boil over high heat, then add sugar, salt, and super garlic paste ~ and keep the heat high.

(5) little by little in the juice ~ during the period you can taste, adjust the proportion of salt and sugar!

(6) when the soup received the right amount, add a little chicken essence or do not add it ~ turn off the heat and cover the pot, smothered for 5 minutes, so that the crayfish more flavorful.

2, xuyi garlic crayfish.

Ingredients:

3 pounds of lobster, 500g of garlic cloves, 300g of canola oil, 500ml of beer, 50g of green onion, 30g of salt, 30g of sugar, 20g of chicken essence.

Method:

(1) Brush the lobster belly clean with a brush, and wash the water of the lobster until it is clear.

(2) Prepare the ingredients and drain the lobster.

(3) put the garlic cloves into the chopper and stirred into garlic paste, you can also use a food processor, knife cut can be.

(4) Heat a wok over high heat and pour in canola oil.

(5) When the oil is hot, pour in the lobster and stir-fry to redden the lobster.

(6) Drain the oil from the lobster and remove from the pan. Household pans are relatively small, it is recommended to fry in two parts, it is best not to use non-stick pan, shrimp shells are very hard will scratch the coating.

(7) Stir fry the lobster oil, pour in the garlic paste and chopped scallions.

(8) Add salt, sugar and chicken essence respectively.

(9) Stir fry for a while longer to get the flavor of the garlic, and pour a little beer if it's a little sticky.

(10) garlic has been fried rotten, pour the rest of the beer, high heat, boil.

(11) The fried lobster all poured into the pot.

(12) Mix the lobster and garlic soup well, high heat, boil, this time you can taste the soup, if you feel a little on the heavy side, it's OK, because the lobster needs to be flavored, if the soup is just right, the lobster will definitely be on the light side.

(13) cover the pot lid to medium heat mon ten minutes, let the lobster slowly into the flavor.

(14) collect juice out of the pot, finished.

3, gold soup garlic crayfish.

Materials:

750 grams of crayfish (one and a half pounds), 100 grams of garlic paste (two heads of garlic amount), 20 grams of butter, 20 grams of vegetable oil, 1 gram of turmeric, ginger, salt, soy sauce, oyster sauce, moderate amount of cooking wine.

Practice:

(1) crayfish rubbed one by one, clean.

(2) cut off the head "sandbags", eight small legs, to shrimp line.

(3) garlic peeled and rooted and washed, processed into garlic paste.

(4) ginger chopped. Butter selection with salt unsalted ordinary or fermented can be. Turmeric may be someone has not seen, is the bottom left corner of this small handful, color yellow flavor, is an important seasoning in the curry, but also the protagonist of this recipe soup color golden.

(5) hot pot cold oil (vegetable oil), and then under the butter, do not directly under the butter, otherwise easy to paste.

(6) Next garlic ginger minced children, turmeric powder, stir fry. You can see that the turmeric has begun to emit charm, and the fragrant smell is beginning to emanate.

(7) Allow the garlic to color slightly.

(8) Pour in the crayfish, stir-fry quickly over high heat to heat the lobster evenly, then sprinkle in plenty of cooking wine to deodorize and increase the aroma.

(9) pour three bowls of water, slightly no lobster, add a spoonful of soy sauce or soy sauce seasoning (don't put too much, and don't put into the ordinary soy sauce or soy sauce, otherwise it will not be a golden broth, it will become a brown broth). Add a small spoon of oyster sauce, two grams of salt, two grams of sugar to refresh. Burn for a while to taste.

(10) out of the pot plate, the flavor of garlic and butter creamy blend very well, eaten butter pesto bread students should have experienced, turmeric in the provision of appetite gold at the same time, a slight curry fragrance hidden in the rich soup, let a person feel the taste of rich and layered, but can not say what the spice, wonderful.