There are also a variety of tomato sauce, meat frying sauce, mutton broth, golden needle fungus egg brine, and so on, with seasonal fresh vegetables, such as shredded cucumber, leek flowers, mung bean sprouts, Boiled soybeans, minced green garlic, chili noodles, etc., and then dripping a little old vinegar, very tasty.

In general, knife-shaved noodles is a kind of noodles, suitable for a variety of toppings to do brine, but according to people's habits, knife-shaved noodles are generally more suitable for brine with more broth, now Shanxi's three brine practices are recorded and written as follows, in order to help you to refer to:

A knife-shaved meat brine:

Main ingredients: 200 grams of cooked slices of pork, 500 grams of eggs.

Accessories: 20 grams of cauliflower, 10 grams of fungus, 200 grams of fresh preserved skin, 100 grams of asparagus, 50 grams of shrimp, 15 grams of ginger, 20 grams of lard, 2 grams of peppercorns, 100 grams of sprouts, soy sauce 20 grams of monosodium glutamate, sesame oil, pepper, dry soy sauce, water starch, 50 grams of green onion, garlic 3 cloves.

Production method:

1, cauliflower, fungus soaking in the wash, processed into small pieces, segments to be used; sprouts clean, cooked boiled meat processed into thin slices; shrimp with boiling water to soak spare.

2, pot on the fire add bone broth boil skim the floating powder add the above ingredients and auxiliary raw materials seasoning, thickening with starch will be broken eggs sprinkled into the soup inside, point into the sesame oil into the marinade.