Bergamot is a cultivated variety with a long cultivation history in China. Mainly produced in Chaozhou, Zhaoqing, Gaoyao (around Heleshui), Deqing, Yunfu, Sihui, Yunan and other places in Guangdong. It's called "Guangzhou bergamot" and it's an authentic product. Pericarp and leaves contain aromatic oil, which has a strong flavor of fresh fruit and is a seasoning raw material; Fruits and flowers are used in medicine.

Bergamot is one of the "Top Ten Guangzhou Pharmaceuticals" in Guangdong Province. Chaozhou bergamot is one of the famous fruits in Guangdong.

The function of bergamot fruit: aromatic regulating qi, invigorating stomach and stopping vomiting, resolving phlegm and relieving cough.

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