Fresh-fished marinated vegetables appeared as early as 2006, which was made by improving the formula and production method on the spicy and oily brine process, highlighting the true colors and being freshly baked. The mode of fresh-fished marinated vegetables is unique in the market, and fresh-fished marinated vegetables are loved by the market because of their unique taste.
The marinated vegetables are spicy, rich in flavor, pleasant in aroma, oily but not greasy, long in aftertaste, low in investment and high in return! It is the choice for catering business to start!
Features of the current fishing project: the current fishing combines the methods of spicy brine and oily brine, and the finished product has the characteristics of bright color, rich fragrance, tenderness and oiliness. In addition, the cooking time with oily brine is short, so it can be sold now. The traditional duck head and duck wings, pig's head, pig's tail and pig's ears, lotus root, potato, broccoli and kelp can all become the ingredients of the current fishing brine. The unique treatment method has surpassed various defects of the traditional brine, but retained some.
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