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How to make mala Tang is very simple.
Mala Tang is delicious and simple as follows:

1, get ready, fish balls, meatballs, squid, etc.

2. Soak the sweet potato vermicelli in warm water in advance, wash the baby dish and chop it into small pieces.

3. Fresh kelp is also washed and cut into pieces.

4. Wash and drain all kinds of vegetables.

5, homemade hot pot bottom material is reserved.

6, a small amount of oil in the pot, a little private bean paste, add onion, ginger, garlic cloves, pepper and stir-fry the fragrance.

7. Add a little butter to the bottom of the hot pot, stir-fry the red oil over low heat, then add water or broth and bring to a boil over high heat.

8. Put the prepared ingredients in order: fish balls and meatballs. Cook for 5 minutes first, then pour in the vegetables, add a little salt, and simmer for taste.

9. Finally, take out the cooked vegetables and put them in a bowl, add the cooked soup, and add coriander, onion and sesame oil. Stir well and serve. It is really delicious. Some people like to put a little sesame sauce, which is also delicious.