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What is the brine used for tofu?
Brine, also known as bittern, is mainly composed of magnesium chloride, followed by sodium chloride and potassium chloride, and also contains trace elements. It can solidify protein, so it is used to order tofu.

Bittern has a strong stimulating effect on skin and mucosa, and has an inhibitory effect on the central nervous system, which can be poisoned to death. After taking it by mistake, it has a strong corrosive effect on the oral cavity, esophagus and gastric mucosa, leading to nausea and vomiting, dry mouth, stomach pain, burning sensation, abdominal distension, diarrhea, dizziness, headache and rash. In severe cases, breathing stops, shock occurs and even death occurs. People often use it to commit suicide in rural areas.

Once taken by mistake, quickly drink egg white, soybean milk, milk and other things rich in protein, and send them to the hospital for further treatment