1, chicken breast slices, pour two spoons of cooking wine, two spoons of soy sauce and a spoonful of oyster sauce and marinate for 15 minutes.
2, adjust a sauce: bowl into the millet chili, pepper rings, white sesame seeds, chili powder dripping hot oil, add two spoons of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a spoonful of sugar and stir well.
3, hot oil into the chicken breast pan-fried until golden brown on both sides of the sheng out sprinkled with cilantro, pour into the sauce mixed well can be.