Accessories: appropriate amount of rice oil, onion and ginger cooking wine 1 15g.

Salted green beans

1

Wash the ingredients. Cut green beans into inches, slice tomatoes, beat three salted duck eggs into a bowl and stir, and beat garlic cloves, peel and dice.

2

Pour the green beans into the pot and stir-fry them.

three

Turn off the fire and put it out for use in about five minutes.

four

Cool the oil in a hot pan and stir-fry the garlic.

five

Stir-fry the tomatoes for a while and the soup will be served.

six

Pour in the egg mixture and let it set slightly.

seven

Stir-fry quickly for more than 20 seconds, and pay attention to shovel the egg yolk.

eight

Add green beans and stir-fry together.

nine

Stir-fry with a little boiling water for about half a minute, then stir-fry with an appropriate amount of onion and ginger cooking wine.

10

Cover and stew for two minutes.

1 1

Turn off the fire, turn it evenly and take it out.