The steps of how to make noodles with roe are as follows:

Ingredients

Flour, celery, tomatoes, mushrooms, mutton, green onions, ginger, garlic, salt, pepper, pepper, dried chili peppers.

Step 1

Flour is best used in Xinjiang, Tianshan flour and Qitai flour are good, it is said that foreign flour can not be made to pull the noodles? I have not tried. The noodles and good cover to wake up, ready to dish, you can feel free to put their favorite, cabbage, garlic moss are good. Cut everything into your favorite shape.

Step 2

After the vegetables are ready, knead the dough again, cut it into shapes, and rub some oil on it.

Step 3

Then roll it into something like this and let it rise for about ten minutes.

Step 4

Put the noodles in a small bowl and cut them into small pieces with a flat object

Step 5

That's it, this step is called poking the fish roe, one by one, into a pot of boiling water, the pot should have a big opening or it will easily poking to the outside.

Step 6

I found that using kitchen shears to pick up the roe is fast and easy, and it's three times faster.

Step 7

The whole process of boiling water on low heat, until the cut completely, the fire is turned on high, tumbling, small fish children! Today's cut is a bit big still, it's better to cut it smaller, because the more it cooks, the more it expands!

Step 8

Cooked about three to six minutes, depending on the size of the fish roe. Then fish it up and run it through cool water, make sure you run it through cool water. Step 9

Step 9

Heat the oil and stir fry the onion, ginger, dry chili skin, put the mutton, put some pepper powder, stir fry until the mutton is browned, put the tomato, stir fry until the juice is released, and finally put the vegetables, celery and mushrooms used today.

Step 10

Then put a little salt and pepper.

Step 11

Put down the fish roe and stir fry together, feel dry add a little water. Because it is cooked do not need to stir fry, add soy sauce and a little vinegar, like tomatoes can add a little tomato sauce, taste the saltiness, see if you want to add salt. Put garlic and green pepper before leaving the pan.