Ingredients:

500g pork head

500g pork (lean)

500g pig heart

Accessories:

20 grams of sugar

1 spoon of salt

10 grams of Sichuan peppercorns

5 star anise

5 cinnamon barks

1 bag of home-made brine seasoning

1 bowl of old brine

1 piece of ginger

Braised pig scalp method:

1. Cut the pig scalp and pig ears into four symmetrical pieces (2 pieces for pig ears, 2 pieces for pig scalp)

2. Rinse the pig scalp and pig ears with boiling water. Then drain the water.

3. Fill a large casserole with half a pot of water. After boiling, add one and a half packets of marinade.

4. Add pig scalp and pig ears, boil for 2 minutes, then turn off the heat.

5. After soaking for 4 hours, cook, drain, cut into pieces, put on a plate, and serve with sauce.

Pork skin is a meat product raw material with high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture, and are also important to human skin, tendons, bones, and hair. Physiological health care function. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only 1/2 of pork.