A, fresh lily preservation:

Preparation materials: fresh lily appropriate amount, the right amount of water

1, will be fresh lily a piece of broken, washed and placed in a container spare.

2, washed lily spread in a cool place to drain water.

3, drained water lily with a sealed bag can be frozen.

Second, lily of the valley:

Preparation materials: dried scallop 9, 50 grams of pork, a corn, a few lilies, rice, moderate amount of water

1, will be cleaned and peeled corn into a bowl spare.

2. Wash the dried scallop and put it in a small dish.

3. Wash the frozen lilies and put them in a small dish.

4, buy the pork on the cutting board and cut into julienne spare.

5, rice, corn, scallop, lily, shredded pork with the right amount of water poured into the pot on low heat and cook for an hour.

6, an hour later, dry scallop lily corn shredded meat porridge can be eaten.