2. Add yeast water to flour and knead it into dough to make it twice as big;
3. The proofed dough is re-vented and kneaded evenly;
4. Thaw the bean paste made by yourself;
5. Divide the bean paste into small portions and knead into balls.
6. Take a portion of dough and roll it into a round piece, and put it into the bean paste ball.
7. Wrap it up and close it down, and make a sharp corner at the top.
8. Press out the trace with the spoon handle and slightly shape it into the shape of a peach.
9. Do all the green peaches in turn.
10, add warm water to monascus powder and mix well.
1 1, dip red yeast rice powder in water with a brush and brush it on the green peach.
12, put it in a steamer and wake it for 20 minutes.
13, then steam for 20 minutes.