High-gluten flour 300g

Milk 150g ph

Milk powder 80g

Egg ph

Sugar 50g ph

Salt 2g

Yeast 3g

Egg mixture

Heat water

Bake bread

Prepare the ingredients

1. p>The practice of baking bread

1. Prepare the ingredients, weigh them separately

2. Milk, milk powder, eggs into the inner bucket of the bread machine, sugar and salt diagonally, and then put the flour into it, use your fingers to dial a small hole, put the yeast into it, start the bread machine and the program of the dough, open the lid and knead it for an hour

3. Take out the dough after kneading it well, and put it on the surface of the case and knead it well again

4. Divide the dough into about 80g portions

5. Cut one portion into five pieces

6. Roll out the dough into similar sized pieces as shown in the picture below, and then stack them on top of each other.

10. Arrange in order on a baking sheet lined with baking paper, covered with plastic wrap or cover with a damp cloth, for fermentation, you can also put in the oven fermentation

11. Bread fermentation until double the size of the agent, brush with egg wash

12. All done, into the oven

13. Oven preheated at 150 degrees up and down for five minutes, the bottom of the pan put a pan of hot water, baking pan into the lower middle layer, bake 25 minutes

14. "Ding" bread baked, wearing heat-resistant gloves will be removed from the baking dish, put aside to cool naturally

15. look at the internal organization

16. delicious see oh