1. Wash the cabbage, cut into small pieces and spare

2. Heat the oil, burst the pepper, dry chili, and then skim the pepper, chili pepper

3. Pour into the cabbage and stir fry

4. Add the right amount of vinegar, stir fry on high heat

5. Add the right amount of salt

6. Add the right amount of sugar to enhance the flavor

7. Stir fry for a few moments on the can be out of the pot