1, stewed chicken do not put pepper stewed chicken only put the right amount of oil, salt, onion, ginger, soy sauce, etc., the flavor will be very fresh. If you then put pepper and other strong flavor seasoning, but will drive away or cover up the fresh taste of chicken. Because the chicken meat itself contains monosodium glutamate, which is the "self-contained monosodium glutamate".

2, dry mushroom chicken soup ingredients: three yellow chicken 1, dry matsutake mushroom 100 grams, 50 grams of dried slippery mushrooms, dry tea tree mushrooms 50 grams;

Seasoning: green onion 1 section, 1 piece of ginger, 15 grams of cooking wine, 6 grams of salt, pepper in moderation;

3, practice: dry matsutake mushroom, dry slippery mushrooms, dry tea tree mushrooms, washed, soak open.

4, three yellow chicken wash, cold water in a pot, pour cooking wine, blanch.

5, then the pot back into the water, into the blanched chicken, under the green onion, ginger slices, high heat to boil, skimming foam and grease.

6, put in the soaked matsutake mushrooms, slippery mushrooms, tea tree mushrooms, large fire to boil, turn to low heat, boil for about 2 hours, add salt, pepper to taste, and then boil for 10 minutes.