1, 350 grams of mulberry, wolfberry 10 grams, high grain white wine 1000 grams, 20 grams of yellow rock sugar.

2, the first fresh mulberry into the water basin, and then into the wolfberry, and then into the flour to clean the mulberry and wolfberry, and then hand stirring to wash away impurities, and then fish out again with water rinse clean.

3, and then put into the boiling steamer, high heat steaming for 20 minutes, mulberry through the steaming later, not only has the role of high temperature sterilization. Soak the wine when the nutrients are more easily sucked out. Steam the time to take out the mulberry and wolfberry, cool and spare.

4, and then just the mulberry and wolfberry, together with the steam out of the juice together poured into, in advance with boiling water over disinfection wipe clean glass bottle, and then into the yellow rock sugar and a high degree of white wine, and then cover the lid, sealed with plastic wrap preservation did not concoct three to five days to drink.